Impressive, but I also think it is a little amusing to see this boat in Port Hercules..:o
Maybe I was thinking of Transition then, since I wasn´t at the 1992 FLIBS. On the boat I saw, I met the owner, demonstrating how he could have...
Now it is resized. You have one of the best designs from Fexas, I was onboard to see her at FLIBS, probably in 1997.
Yes, and I made a correction in your original post after you posted the same message yesterday...
I think it is mainly to make it better for maintenance work, especially after a run when the engines are heating up the room. Normally you just...
As you see, sooner or later all questions on YachtForums will have an answer...:)
Maybe you can tell us if Puerto de Andraitx has been improved since this storm?...
Yes, it is faster, about two seconds to load which is at least twice as fast as before. Next week I will have a new Mac dedicated to the Net, so...
Another bump...
The original "The World" should have been much bigger, 300 meters instead of 200 m, and with much more space both inside and outdoors. But the...
Many of the yachts we have seen over the last decade are inspired from Sarah, the Don Starkey design built by Amels in 2002.
It was "The World" from the same guys, which after a long delay became a "mini world"... This attempt has pretty nice lines though, compared to...
Are you talking of a 1998 Azimut 40´ now and what is the major problem then?
Nothing major that I know, but some are not that well maintained (no crew) so a surveyor is worth the investment. Both the 40´and the 43´of this...
What size and type of yacht is it about?
Yes, CRN can take yachts up to 1.000 tons.
I think you can find books on this. In general you have yacht repair facilities in connection with all ports. But it depends on size of yacht and...
Yes, there must be a few hundreds. Any particular reason you are asking?
From what I remember, many of those who were members there are also members here.
My experience of bad impellers on FWC engines is the other way. When you drive fast, the cooling is sufficient, but when you slow down the heated...
