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Taking applications for Stew/Chef and Deck/Engineer

Discussion in 'Yacht Crews' started by MYCaptainChris, Oct 14, 2007.

  1. MYCaptainChris, Oct 14, 2007
    #1
    MYCaptainChris

    MYCaptainChris Senior Member

    Joined:
    Sep 3, 2005
    Messages:
    316
    Location:
    Melbourne Beach FL
    Stew/Chef
    Required with experience in the yachting industry.
    Bar skills essential, cooking for crew and some for owner, in charge of provisions and budget.
    Currently private use with potential to charter, then addition Chef or Stew will be taken on depending on which is your strongest established field. Will also be required to train current stew to standard.
    Must have B1/B2 and STCW as it is a UK flagged vessel 120ft MY
    Small Boat handling skills advantagous as is deck skills.

    Deck/Engineer
    Experienced Deck hand required, who wishes to get more involved in engineering. Must have at least an AEC. Captain takes on primary engineering but requires an additional hand. Must have B1/B2 and STCW as it is a UK flagged vessel 120ft MY.

    Contact me (IM) for an email to send your resume/cv
  2. charleskwinter, Dec 27, 2007
    #2
    charleskwinter

    charleskwinter New Member

    Joined:
    Dec 27, 2007
    Messages:
    14
    Location:
    Ft Lauderdale
    Hi Captain Chris

    My name is Charlie. I am going to be doing my AEC the first week of February and my girfriend is gaining experience as chef and stew. I have five years on 50 meter average yachts, Monika with three plus doing plenty of cooking and stewing. If you call yourself any sort of an enthusiast, we would probably get along great.

    Let me know if you are interested...